Seafood Restaurant - 3 Frakkar Veitingahús

16-20 febrúar 2005

http://www.foodandfun.is/index.html

Gestakokkur okkar er Mark Salter frá Bandaríkjunum

Mark Salter er yfirkokkur og matreiðslu töframaður á The Inn á Perry Cabin í St. Michael´s Maryland. Við bjóðum hann velkominn til okkar.

Food and fun Matseðill Mark Salters

á Þremur Frökkum

Forréttur:
Kartöflu piparsúpa með Laxa"confit" og piparrótarrjóma

Aðalréttur:
Ferskt salat m / gufusoðinni Sandhverfu volgu sherry ediki og myntu-dressingu

Aðalréttur:
Ristaður Þorskhnakki m / kryddjurtahjúp, apríkósu og fennel "Relish" og volgri soya - trufflu vinagrett.

Desert:
Vanillu og súkkulaði custard m / ferskum skógarberjum í Grand Marnier.

Verð á 4 rétta máltíð food and fun er kr. 4900

Mark Salter is the Executive chef and culinary wizard at The Inn At Perry Cabin in St Michael’s Maryland. For the past ten years he has earned numerous awards and featured in Bon Appetite, cooking light and Great Country Inns Magazines. During his culinary training, he was selected into the advanced professional cookery class, at the Colchester Institute, under Master chef Malcolm Long, where he earned the award, most promising chef for the year of 1980.

During the next eight years he trained at The Montreux Palace in Montreux Switzerland and then The Brenner's Stephanie Clinic, Baden Baden under Master Chef Friedrich Wilhelm Ehlert.

Over the years, Salter has won numerous awards including, Restaurant of the Year in Wales in 1992. In February of 2002 Salter had the honour of cooking for the USA winter Olympic ski team in Salt Lake City Utah.

Tantalizing the world's most discerning palates, including British Prime Minister Margaret Thatcher, Dianne Sawyer, Paul Newman, Joanne Woodward and King Hussein of Jordan, he continues to create new, exciting recipes and dishes. In December of 2003, he was inspired to form his own company, Salter's Chesapeake Gourmet LLC. With frequent requests for his delicious salad dressings and marinades, Chef Salter now introduces the first three of several salad dressings. You can check out information on The Inn at Perry Cabin at www.perrycabin.com.

Collaborating Restaurant: 3 Frakkar